Spring Saute Over Noodles

Spring Saute Over Noodles

It’s Cookout Season!!   Everyone knows you can not pullup to a cookout without a dish to share! So we got you covered with this easy to whip up, cookout ready, spring noodle salad!   As always feel free to contact @Themediblist for additional recipes!   - Chef Josh   Ingredients 2 Tbps EVOO 2 Tbsp chopped green onions 1 Tbsp rinsed capers 1/2 Cup chopped baby zucchini 1/2 Cup...

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Sautéed Shingiku with Mushrooms & Turmeric

Sautéed Shingiku with Mushrooms & Turmeric

Sautéed Shingiku with Mushrooms & Turmeric Updated: Sep 7 Recipe By Chef Josh       Recipe By Chef Josh   Here at the Mediblist, our philosophy of #foodthatheals has taken on an even deeper meaning during the pandemic.  Medicinal food with great flavor has always been our focus, but now more than ever we’re committed to providing recipes that benefit the body and soothe the soul. This recipe features...

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Sautéed Shingiku with Mushrooms & Turmeric

Sautéed Shingiku with Mushrooms & Turmeric

    Recipe By Chef Josh   Here at the Mediblist, our philosophy of #foodthatheals has taken on an even deeper meaning during the pandemic.  Medicinal food with great flavor has always been our focus, but now more than ever we’re committed to providing recipes that benefit the body and soothe the soul. This recipe features a variety of seasonal #farmersmarketfinds known to boost the immune system, fight inflammation and...

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‘Shroom & Shrimp Burgers

‘Shroom & Shrimp Burgers

It’s Grilling Season!!   Time to bust out the grill (or grill pan for us apartment dwellers) and try a new burger creation. Since mushrooms seem to be the talk of the town this quarantine season, I’m bringing my Portobello Shrimp Burger. Simple but Magnifique! Top with some ‘quarantine pickles’ and vegan mayo, all on a fresh baked roll. (Contact @Themediblist additional recipes)   Ingredients 1/2 pound peeled and deveined...

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