By Chef Josh
2 Cups brown sugar
3/4 Cup unsweetened cocoa powder
1.5 Teaspoon baking powder
1 Teaspoon salt
1 Teaspoon vanilla extract
1 Teaspoon instant coffee
1 Cup Boiling water
3 Tablespoons Infused Vegetable Oils (strength optional)
Preheat the oven to 350.
In a large bowl combine the flour, sugar, cocoa powder, salt and baking powder. Stir in water, oil and extract. Mix until well blended.
Pour into a greased 9"x 13" baking tray.
Bake for 30 minutes. Cool for 15 minutes before cutting.